Comments on: The Food Dilemma: Local vs. Organic http://whynotlime.com/the-food-dilemma-local-vs-organic/ the green life with a twist Tue, 06 Jan 2009 02:46:48 +0000 http://wordpress.org/?v=2.0 by: admin http://whynotlime.com/the-food-dilemma-local-vs-organic/#comment-14 Mon, 25 Feb 2008 05:42:46 +0000 http://whynotlime.com/the-food-dilemma-local-vs-organic/#comment-14 Wow, that's something I hadn't thought of before. I imagine that veggies would cost less than meat, but there are so many factors involved. I mean, are you shopping sales? Do you grow your own zucchini? Are you willing to eat 85% lean vs. 95% lean? I'm sure there are some vegetarians who are going to give you the argument that your heart will be healthier if you don't eat meat, and that your doctor bills will be smaller. Here you go: http://en.wikipedia.org/wiki/Economic_vegetarianism Wow, that’s something I hadn’t thought of before. I imagine that veggies would cost less than meat, but there are so many factors involved. I mean, are you shopping sales? Do you grow your own zucchini? Are you willing to eat 85% lean vs. 95% lean?

I’m sure there are some vegetarians who are going to give you the argument that your heart will be healthier if you don’t eat meat, and that your doctor bills will be smaller.

Here you go:
http://en.wikipedia.org/wiki/Economic_vegetarianism

]]> by: Justin http://whynotlime.com/the-food-dilemma-local-vs-organic/#comment-10 Sun, 24 Feb 2008 22:29:15 +0000 http://whynotlime.com/the-food-dilemma-local-vs-organic/#comment-10 I really like the site for Pape Steaks. The bundles are a bit more reasonable for those of us not in the "considerable wealth" status and it seems like a better option. I have wondered lately if "going vegetarian" is any more economical health-wise then the current choice of diet (excluding organics, as I still primarily eat the pesticide-ridden, BGH-rich foods). Any thoughts there? I really like the site for Pape Steaks. The bundles are a bit more reasonable for those of us not in the “considerable wealth” status and it seems like a better option.

I have wondered lately if “going vegetarian” is any more economical health-wise then the current choice of diet (excluding organics, as I still primarily eat the pesticide-ridden, BGH-rich foods). Any thoughts there?

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